How to Make Pink Tea

healthy drinks

How to Make Pink Tea Kashmiri chai or pink tea is the most attractive and delicious that has a pink color and thick, velvety texture. This type of tea is special and its taste is very enjoyable and therefore the tea is normally prepared during occasions such as celebrations. This is a good thing because can be made in one’s own kitchen without much fuss. Now let us discuss how to prepare pink tea in the subsequent section of this article.

What is Pink Tea?

Kashmiri tea popularly known as raising is a special type of green tea brewed with milk and by using specific methods. But the color is produced from the interaction between the leaves, water and the baking soda. Pour in milk and makes it thicker, and tasteful. also has a warmer effect and it is How to Make Pink Tea.

Amount of each ingredient required for preparation of the pink tea

To make pink tea at home, you need the following ingredients:

2 cups of water
2 teaspoons green tea leaves (Kashmiri or regular)
1/4 teaspoon baking soda
1/2 cup cold water
2 cups milk
Sugar or salt (as per taste)
Crushed almonds or pistachios (optional for garnishing)

Step -by-Step Recipe

1 Step : Boil the Water and Add Green Tea

Start by boiling 2 cups of water in a pan.
Once the water boils, add 2 teaspoons of green tea leaves.
Let it simmer on low heat for about 5–6 minutes.

2 Step : Add Baking Soda

Now you should add one quarter teaspoon of baking soda for the boiling tea.
After that, you should mix all the components incorporated in the mixture with a spoon or a whisk.
The water will change color from a deep red to a maroon color.

3 Step : Add Cold Water

Slowly add 1/2 cup of cold water to the tea.
Keep stirring continuously for about 5–8 minutes.
The tea will begin to turn into a beautiful pinkish shade.

4 Step : Add Milk

Once the turns , add 2 cups of milk to the pan.
Let it simmer for another 5 minutes while stirring gently.
Add sugar or salt as per your taste.

5 Step : Serve and Garnish

Pour the pink tea into cups using a strainer.
Garnish with crushed almonds or pistachios for extra flavor.
Your delicious is ready to serve!

Tips to Make the Perfect Pink Tea

Always use green tea leaves. Black will not give the pink color.
Whisking the while adding baking soda helps achieve the shade.
Do not skip cold water. It is essential for the pink color reaction.
Adjust the milk and sugar based on your preference.

Health Benefits of Pink Tea

Pink tea is not only tasty but also has several health benefits:

Low caffeine content – The green is not like other tea products that contains high concentrations of caffeine.

Assists in digestion – Pink tea will often assist in digestion when taken in moderation.

Healthy – Moreover, the contracting hue that encompasses the creamy and hot tea makes it appropriate to take during winter.

Of the two, has low caffeine content compared to black tea.

When to Enjoy

Winter evenings – Pink tea is warm and soothing during cold days.
Special gatherings – Impress your guests with this beautiful and unique tea.
Afternoon breaks – A cup of can be a relaxing treat after a busy day.

Final Thoughts

Preparation of pink tea at home is very simple as well as entertaining. Nowadays most of the people are health Conscious, so this time you can make a delicious and natural drink with only four effective ingredients and following four easy steps. Coating your family and friends with a dark rose pink tea, warm and creamy in their cups, experiment with this recipe.

FAQs

1. If my doesn’t seem pink enough, why is that and what could I do to have it turn ?

The pink color results from mixing green tea with baking soda and cold water. Should the color not show up, change the green tea leaves’ quality or alter the amount of baking soda.

2. Can I brew it with black to produce ?

does not work for making pink tea. Again, only green leaves (Kashmiri green , if available) will produce the tint.

3. Is sweet or salty?
Yes, can be either sweet or salty and whatever you want. Some include small amounts of salt; others use raw sugar for sweet taste.

4. Can be prepared without milk?

milk is of importance as it will be used in the production of the creamy texture . However, for those who can not consume dairy products, you may switch the milk with almond or oat milk.

5. When is most effective to be taken?
can be consumed during the chilly nights or during festive seasons, or during the breaks.

6. Is it possible to preserve the for some other time say after 2 or 3 days?
The least processed particularly fresh tastes the best. But they can be kept in the refrigerator for a day and then served after heating them slowly again.